We hope you enjoy this wine the traditional Greek way: with joy, surrounded by family and friends.
Drink responsibly.
And remember, don’t fly too close to the sun.
We’re ready to ship to you!
Every Thursday, we will prepare all orders and ship them out to you. We ship in increments of 3, 6, and 12 bottles (a case).
We are currently only shipping wines to the following locations: FL, OH, MN, and Washington, D.C.
All deliveries require an adult signature and recipients will need to show ID and must be at least 21 years of age.
Or visit us at the winery!
Come by and pick up your online order or purchase some wine in-person.
Grown in New York’s Finger Lakes region, this dry Rosé is a blend of Cabernet Franc, Chambourcin, and Noiret. Aromas of wild strawberry, rose petal, and watermelon rind rise from the glass. The palate is crisp and vibrant, with notes of tart cherry and pink grapefruit leading to a refreshing, mineral-driven finish.
Sourced from California’s Lodi region, this Tempranillo opens with notes of sun-dried fig, leather, and a hint of clove on the nose. The palate is plush and savory, showing black cherry, roasted plum, and a touch of earth. The finish is smooth and warming, with soft tannins and a trace of baking spice.
From grapes grown in the cool climate of Washington’s Yakima Valley, this Chardonnay leads with golden apple and honeysuckle on the nose, accented by a hint of vanilla. The palate is creamy yet fresh, showing pear, lemon curd, and a gentle minerality. A long finish is carried by bright acidity and warm spice.
Crafted from NY’s Finger Lakes grapes, this semi-dry Riesling opens with bright kiwi balanced by a delicate smokiness on the nose. The midpalate reveals juicy lemon peel and mandarin orange. The finish is lifted by vibrant acidity and layered with rich citrus fruits.
This wine has only been getting better with age. Aged in a French barrel, you can pair our Zin with nearly anything. It has a lighter body than normal, with a dry finish and a great blend of vanilla and confectionary sugar on the nose.
Vinted from California’s Alexander Valley (Sonoma County) grapes, this Cabernet opens with aromas of ripe blackberry, dried herbs, and a touch of cedar. The palate offers dark cherry and cocoa framed by fine tannins. The finish is smooth and lingering, with notes of plum and subtle toasted oak.
This isn't your average Merlot. We aged our Merlot in a French barrel that has given the wine a wonderful blend of vanilla custard and cookies. The wine has a light body, jammy on the tongue, and has a medium dry finish.
Even though we’re in the wine business, we still feel we need to give the people what they want — some swag.